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Cookie cake Jubilee with condensed milk without baking

0
965
Kitchen Russian
Calorie content 219.5 kcal
Portions 10 port.
Cooking time 12 h.
Proteins * 5.9 gr.
Fats * 9.7 g
Carbohydrates* 42.2 g
* per 100 gr. product
Cookie cake Jubilee with condensed milk without baking
Content

For a cake with condensed milk without baking, “Yubileinoye” cookies are ideal. It has a rectangular shape, yellow color, which gives the dessert an appetizing look and wonderful taste. Cake cream is made from condensed and concentrated milk. Lemon juice or any sour jam is added to the cream.

Ingredients

Cooking process

step 1 out of 6
First, prepare all the ingredients you need to make the cake.
step 2 out of 6
Then make a cream. Pour two types of milk into a deep bowl, add fresh lemon juice and whisk them well. You can substitute lemon juice for sour jam.
step 3 out of 6
To assemble the cake, take a container with high sides and line it with a piece of foil or cling film. Put the cookies in a mold. Calculate the amount so that you get 4-5 layers of the cake.
step 4 out of 6
Apply cooked milk cream to each layer of cookies. Also spread the cream on the top layer of the biscuits.
step 5 out of 6
Sprinkle the top of the cake with chopped cookies and refrigerate overnight.
step 6 out of 6
After this time, the anniversary cookie cake with condensed milk can be cut into portions and served with tea.

Enjoy your tea!

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