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No Bake Salted Cracker Cake

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Kitchen World
Calorie content 158.3 kcal
Portions 6 port.
Cooking time 5 h
Proteins * 9.4 gr.
Fats * 3.7 gr.
Carbohydrates* 28.4 g
* per 100 gr. product
No Bake Salted Cracker Cake
Content

The taste of this dessert is simply amazing. Crispy salty cracker goes well with sweet condensed milk. Having tasted this dessert once, you will want to cook it over and over again.

Ingredients

Cooking process

step 1 out of 5
Cover the cake pan with cling film, put 2/3 of the cracker into it.
step 2 out of 5
Pour gelatin with water and leave for 15 minutes to swell. Then put it on fire and stirring until the granules are completely dissolved.
step 3 out of 5
Cool the gelatinous mass a little and combine with condensed milk.
step 4 out of 5
Pour the condensed milk mixture into the mold. Place the remaining cookies on top, pressing them a little into the cream.
step 5 out of 5
Put the cake mold in the refrigerator for 5 hours to freeze. Then flip the pan over and place the cake on a flat dish and your dessert is ready.

Bon Appetit!

 

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