Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Honey cake biscuit

Honey cake biscuit

0
1378
Kitchen Russian
Calorie content 305.9 kcal
Portions 8 port.
Cooking time 6 h
Proteins * 8.6 gr.
Fats * 19.7 g
Carbohydrates* 43.4 gr.
* per 100 gr. product
Honey cake biscuit
Content

Biscuit honey cake is a great option for those who want to make a lasting impression on your guests. In order to make this delicacy as tasty as possible, we recommend using sour cream with a high percentage of fat during the preparation of the cream.

Ingredients

Cooking process

step 1 out of 12
First, let's start making the dough. for this, we send honey and baking soda to the stewpan. Mix everything thoroughly, then send the saucepan over low heat. After the mass begins to boil, remove the saucepan from the heat and cool its contents.
step 2 out of 12
Now, in a separate container, you need to beat the proteins combined with sugar. When the mass acquires a white hue, add the yolks there, as well as the cooled honey-soda mixture. The resulting mass must be whipped for ten minutes.
step 3 out of 12
Next, you need to sift the flour, then gradually introduce it into the total mass. After that, knead the dough for a few minutes.
step 4 out of 12
The next step is to take the mold in which we will bake our cakes, cover the bottom with parchment paper, pour the dough into the mold and send it to the oven, preheated to 180 degrees for 40 minutes.
step 5 out of 12
At this time, we peel the walnuts from the shell, chop and fry in a pan for several minutes so that the bitterness leaves them.
step 6 out of 12
Pour the prunes with boiling water and leave for ten minutes, after which we dry the prunes and grind.
step 7 out of 12
We remove the finished biscuit from the oven, cool it, then cut it across into four parts. After that, you can prepare the impregnation: combine honey and cooled boiled water.
step 8 out of 12
Now let's get into the cream. Combine powdered sugar and sour cream in a separate container. Beat the resulting mass thoroughly.
step 9 out of 12
We proceed to the final part of the preparation of our cake. We coat the bottom of the dish, on which we will spread the cake, then put the first cake on a plate, which should be greased first with impregnation and then with cream.
step 10 out of 12
Pour a small amount of chopped prunes and nuts on top of the cream.
step 11 out of 12
Then we repeat the steps until the cakes run out. After that, it is necessary to grease the sides and the top of the cake with cream. We send our cake to the refrigerator for soaking for at least four hours.
step 12 out of 12
After the specified time, we take the cake out of the refrigerator, decorate with nuts and prunes. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *