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Monastic hut cake from lavash

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1231
Kitchen European
Calorie content 281.8 kcal
Portions 6 port.
Cooking time 240 minutes
Proteins * 5.1 gr.
Fats * 13 gr.
Carbohydrates* 35.2 g
* per 100 gr. product
Monastic hut cake from lavash
Content

For those who love sweet pastries and various simple desserts, I suggest preparing an unusually delicious Monastyrskaya Izba cake. The process of making a cake is so easy that even a young hostess can handle it. Prepare a dessert for any festive occasion and your guests will be delighted.

Ingredients

Cooking process

step 1 out of 11
First of all, prepare all the necessary ingredients for making the Monastyrskaya izba cake from lavash.
step 2 out of 11
Go ahead and prepare the cream. Put the required amount of fatty sour cream into a deep container. Using a mixer, beat the sour cream thoroughly until fluffy.
step 3 out of 11
Gradually introduce the condensed boiled milk, continuing to beat the cream with a mixer at low speed.
step 4 out of 11
While increasing the speed of the mixer, beat the cream thoroughly until a smooth, uniform consistency.
step 5 out of 11
Divide the lavash sheet into several identical rectangular parts 10-12 centimeters wide.
step 6 out of 11
Wash the cherries under water, then dry them and carefully remove the seeds using a special tool or a pin. If you are using frozen cherries like me, defrost them first and remove the pits. Put the prepared cherries in a row from a long pita bread. Gently form tight tubes.
step 7 out of 11
Prepare the form in which you will collect the cake and cover it with cling film. Place a few tablespoons of the prepared cream on the bottom of the mold. Lay out the first row of straws.
step 8 out of 11
Then add a few tablespoons of the cream again. Spread it evenly with a silicone spatula. Collect the cake by alternating the cream tubes. Spread the remaining cream over the cake using a silicone spatula. Tighten the cake with cling film and place in the refrigerator for 2-3 hours to soak.
step 9 out of 11
After the time has passed, remove the cake from the refrigerator, remove the cling film and carefully place the cake on a serving dish.
step 10 out of 11
Grate the dark chocolate on a coarse grater and sprinkle the cake on top.
step 11 out of 11
Serve the finished pita bread cake in portions with hot aromatic tea or coffee.

Enjoy an incredibly beautiful and mouth-watering dessert!

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