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Anthill cake without baking from cookies and condensed milk

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377
Kitchen Russian
Calorie content 229.6 kcal
Portions 10 port.
Cooking time 70 minutes
Proteins * 3.1 gr.
Fats * 7.2 gr.
Carbohydrates* 41.7 g
* per 100 gr. product
Anthill cake without baking from cookies and condensed milk
Content

When you need to quickly cook or really want a delicious dessert, then the Anthill cake without baking from cookies and condensed milk will be the best option. It is prepared in 10 minutes and every housewife has products for it. In this recipe, it is proposed to add dried fruits and nuts to the cake, which will make it more interesting and tasty.

Ingredients

Cooking process

step 1 out of 7
Use your hands to chop the cookies into different sized pieces and place them in a deep bowl.
step 2 out of 7
Slightly fry the peeled walnuts in a dry frying pan and peel them. You can use a mixture of different nuts. Chop the fried nuts with a knife or chop with a food processor.
step 3 out of 7
Pour boiling water over dried fruits in advance for 30 minutes. Then rinse them thoroughly and cut into small pieces. Transfer chopped nuts and chopped dried fruits to a bowl with cookies. Then mix these ingredients with a spoon.
step 4 out of 7
In a blender bowl, beat the butter with boiled condensed milk. Put a few tablespoons of cream in a hotel cup and mix it with cocoa powder to grease the cake with this chocolate cream.
step 5 out of 7
Transfer the prepared cream from the blender bowl to the biscuits and dried fruit mixture and mix well.
step 6 out of 7
Then transfer this dense mass to a flat plate and gently form it in the form of an anthill.
step 7 out of 7
Spread the cake evenly on all sides with chocolate cream, decorate with nuts beautifully and refrigerate for 1 hour. Then you can serve it to the table.

Eat to your health!

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