Cake "Sundae" from cookies without baking

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561
Kitchen Russian
Calorie content 241.3 kcal
Portions 4 port.
Cooking time 8 h.
Proteins * 5.2 gr.
Fats * 8.9 gr.
Carbohydrates* 40 gr.
Cake Sundae from cookies without baking

To make the Sundae cake, you need to make the custard - this is the hardest part of this recipe. Otherwise, this is a very simple dessert that you will definitely want to repeat many more times.

Ingredients

Cooking process

step 1 out of 8
Use a blender, pusher, or rolling pin to crush the cookies into crumbs.
step 2 out of 8
Place the split form on a flat dish, cover the edges of the form with Teflon paper or cling film.
step 3 out of 8
Pour some sand crumbs into the bottom of the mold and smooth it over the entire volume.
step 4 out of 8
In a bowl, beat eggs, sugar, vanilla sugar, and two packets of pudding until smooth.
step 5 out of 8
Then add sour cream, stir. Put the bowl with the cream in a water bath and cook until the cream thickens.
step 6 out of 8
Add softened butter to the hot cream and mix well. Cream for the Sundae cake is ready.
step 7 out of 8
Put some cream on the crumb crust and smooth it out. Alternate layers of cookies and cream until you run out of ingredients.
step 8 out of 8
Put the cake in the refrigerator for 8 hours. You can decorate the cake with white chocolate, fruit or coconut before serving.

Bon Appetit!

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