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Cake "Shalash" from cookies and cottage cheese without baking

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872
Kitchen Russian
Calorie content 264 kcal
Portions 6 port.
Cooking time 8 h.
Proteins * 6.4 gr.
Fats * 17.8 g
Carbohydrates* 26.6 gr.
* per 100 gr. product
Cake Shalash from cookies and cottage cheese without baking
Content

The cake got its name, "Shalash", thanks to its triangular shape. Thus, all the delicious filling remains inside, and the thin walls of the cookies are well impregnated. Dessert is simply delicious.

Ingredients

Cooking process

step 1 out of 7
In a blender, combine cottage cheese, sugar, soft butter and sour cream.
step 2 out of 7
Take a large sheet of foil so that you can wrap the cake in it later. Dip the cookies in milk for a few seconds and lay out three strips of cookies.
step 3 out of 7
Put half of the curd mass on the cookies. Add cocoa to the second part of the curd mass and stir.
step 4 out of 7
Make a second layer of cookies, put the remaining curd mass on it and sprinkle the walnuts.
step 5 out of 7
Gently lift the foil with one cookie strip on one side.
step 6 out of 7
Then fold the second cookie strip towards the center. Wrap the edges of the foil tightly and place the Shalash cake in the refrigerator for 6-8 hours.
step 7 out of 7
Unroll the foil before serving and place the cake on a platter. To decorate, melt a chocolate bar and pour over the dessert.

Bon Appetit!

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