Chicken liver liver cake with mayonnaise, onions and carrots

This cake will decorate any festive table. Chicken liver works best for this recipe because it doesn't taste bitter at all. For the filling, we traditionally prepare a vegetable mixture based on carrots. A real gourmet treat!

A mouth-watering holiday dish that's easy to prepare, although it takes a little patience. Best of all for the liver cake is to choose chicken liver. It does not taste bitter, which means it will not spoil the taste of the dish. For the filling - any food, mushrooms, peppers, tomatoes are suitable. But in this recipe we will use the classic version - mayonnaise and sautéed onions and carrots.

You can make a delicious cake from the liver. Tender dough is made from chicken liver and semolina, and as a layer we use sautéed vegetables, which add juiciness, piquancy and aroma to the cake. Such a cake will not only successfully serve as an appetizer, but can also become a hearty festive dinner.

Liver cake does not need to be baked in the oven. This is a hearty dish with an interesting presentation. In the classic version, fried onions and carrots, and mayonnaise-garlic dressing are used for the layer between the liver cakes.

Cakes are not only sweet. Delicious cakes are obtained from the liver, the layer can be made from stewed vegetables, mushrooms or boiled eggs. You will get an original dish that will be on the festive table.

The usual classic liver cake is usually prepared on the basis of cakes baked in a pan like flour pancakes. But this time we offer you a recipe for a delicious and quick cake made from minced liver, brought to readiness in the oven along with other ingredients. The recipe is simple, we advise everyone to try it out and please yourself and your family with a new taste. Such a cake can be baked not only in the oven, but also in a multicooker in the "Baking" mode.

Tomato liver cake is a great option for a festive snack. Looks bright and solemn. You can decorate such a cake in different ways, with your imagination and little effort. Liver cake turns out to be tender, one might say, melts in your mouth if you leave it in the refrigerator overnight.

In search of a beautiful and tasty snack for the holiday table, it is easy to go astray. However, knowing the recipe for chicken liver liver cake, the hostess can easily avoid this problem. An elegant, delicate and juicy cake will become a real decoration of the table and will not leave guests indifferent.

Chicken liver liver cake is a real culinary masterpiece. Delicious, juicy and nutritious, it will become a festive table decoration. Its preparation will take time, but the results will exceed all expectations. Delicious dish!