Pork liver liver cake with mayonnaise, onions and carrots

Pork liver cake is one of the delicious options to diversify dishes from this healthy and satisfying product. This cake will decorate any table and is suitable for a special occasion. So that the liver does not taste bitter and is softer and more tender, be sure to soak it in milk.

Pork liver is a tasty and satisfying product. Usually it is not used for a festive feast. But there is a great option for a dish with pork liver - liver cake. The uniqueness and originality of its taste will surprise both you and your guests!

The original liver cake with spicy garlic notes will become a hearty snack at home. For the filling, you need carrots, onions, processed cheese and mushrooms. The cakes are soaked in garlic mayonnaise interspersed with fresh herbs.

Pork liver cake turns out to be as fragrant as possible, and thanks to the addition of milk to the dough, the cakes are not dry and flexible enough. We will use sautéed onions and carrots as the filling.

An easy-to-prepare pork liver cake is suitable for those who have already gotten used to baking pancakes, because in this case you will have to bake liver pancakes, which subsequently need to be sandwiched with a fragrant filling of onions and carrots. The cakes are soaked in a spicy sauce made from mayonnaise with garlic.

The usual classic liver cake is usually prepared on the basis of cakes baked in a pan like flour pancakes. But this time we offer you a recipe for a delicious and quick cake made from minced liver, brought to readiness in the oven along with other ingredients. The recipe is simple, we advise everyone to try it out and please yourself and your family with a new taste. Such a cake can be baked not only in the oven, but also in a multicooker in the "Baking" mode.

Adherents of a healthy diet will not let you lie: the liver is an unusually valuable product for the human body. In addition to the benefits, this ingredient also makes delicious dishes, such as, for example, liver cake with carrots. Juicy, unusual and very delicate cake will be an excellent snack and will decorate your table.

Liver cake in a slow cooker turns out to be very tender and similar in texture to a soufflé. You can use this recipe as a classic one by adding various fillings to the cake. You can cook a cake from any liver: pork, beef or chicken. Decorate the finished dish beautifully with herbs, vegetables, olives - and it will be worthy of a festive table.