Classic liver cake

Liver cake is not just a delicious snack, but also a real culinary masterpiece. You can choose the liver for it at your discretion, as well as the filling. Sour cream sauce with herbs and garlic turns out to be very appetizing. It is very easy to prepare, but the cake turns out to be simply incredible!

Delicious and appetizing liver cake can be prepared without using milk. Cream-based cakes are very juicy. And the classic filling of onions, carrots and mayonnaise will perfectly saturate them with its aroma.

This cake will decorate any festive table. Chicken liver works best for this recipe because it doesn't taste bitter at all. For the filling, we traditionally prepare a vegetable mixture based on carrots. A real gourmet treat!

A mouth-watering holiday dish that's easy to prepare, although it takes a little patience. Best of all for the liver cake is to choose a chicken liver. It does not taste bitter, which means it will not spoil the taste of the dish. For the filling - any food, mushrooms, peppers, tomatoes are suitable. But in this recipe we will use the classic version - mayonnaise and sautéed onions and carrots.

A delicious and nutritious recipe for the classic beef liver crust. The cakes baked in the oven retain all the useful properties of this wonderful product. And how beautiful the cake looks on the festive table and disappears in an instant!

Pork liver cake is one of the delicious options to diversify dishes from this healthy and satisfying product. This cake will decorate any table and is suitable for a special occasion. So that the liver does not taste bitter and is softer and more tender, be sure to soak it in milk.

Delicious and satisfying liver cake will decorate any table. After cooking, the appetizer must be infused so that the layers are saturated with garlic sauce

Liver cake with layers of carrots and onions is an original and tasty dish. Liver cakes are soaked in tender vegetable frying and simply melt in your mouth. It is important to let the liver cake soak well in the refrigerator for several hours.

A delicious cake can be made from the liver. Tender dough is made from chicken liver and semolina, and as a layer we use sautéed vegetables, which add juiciness, piquancy and aroma to the cake. Such a cake will not only successfully serve as an appetizer, but can also become a hearty festive dinner.

Liver cake is another option for cooking liver dishes. Soft, juicy, with sautéed vegetables, it itself is a complete complete dish that does not require a side dish. Liver cake is perfect both for a festive table and to diversify the daily menu.

Pork liver is a tasty and satisfying product. Usually it is not used for a festive feast. But there is a great option for a dish with pork liver - liver cake. The uniqueness and originality of its taste will surprise both you and your guests!

Liver cake is a dish laid out in layers and seasoned with mayonnaise-garlic sauce. Despite the rather simple list of ingredients, many people like this classic version of the liver cake.

Liver cake does not need to be baked in the oven. This is a hearty dish with an interesting presentation. In the classic version, fried onions and carrots, and mayonnaise-garlic dressing are used for the layer between the liver cakes.

Cakes are not only sweet. Delicious cakes are obtained from the liver, the layer can be made from stewed vegetables, mushrooms or boiled eggs. You will get an original dish that will be on the festive table.

The original liver cake with spicy garlic notes will become a hearty snack at home. For the filling, you will need carrots, onions, processed cheese and mushrooms. The cakes are soaked in garlic mayonnaise interspersed with fresh herbs.

Any liver is suitable for a liver cake with milk added: pork, chicken, beef, etc. gentle.

Pork liver cake turns out to be as fragrant as possible, and thanks to the addition of milk to the dough, the cakes are not dry and flexible enough. We will use sautéed onions and carrots as the filling.

An easy-to-prepare pork liver cake is suitable for those who have already gotten used to baking pancakes, because in this case you will have to bake liver pancakes, which subsequently need to be sandwiched with a fragrant filling of onions and carrots. The cakes are soaked in a spicy sauce made from mayonnaise with garlic.

We present to your attention an unusual dish, one of the advantages of which is that it can be served both as a lunch salad and as a festive snack. It is worth noting that this dish perfectly combines ingredients such as beef liver and milk.

This dish can undoubtedly be called unconventional, primarily because of its name. After all, we most often find the word "cake" in the "desserts" section. But a liver cake on water can act both as an appetizer and as a full-fledged dish that will perfectly fit into the festive and everyday menu.

Cooking liver cake in a pan can be considered a traditional recipe. In literally an hour, you will receive an appetizing, hearty and rich meat cake, which can also be served at the festive table. Be sure to try this wonderful dish and you will not regret it.

An extremely beautiful and incredibly tasty festive dish is liver cake with mushrooms and cheese. This pleasure is prepared quite simply, and any mushrooms are suitable here, but the easiest way is to use fresh champignons. If you want to surprise your guests with culinary skills, be sure to build such a cake for the next family holiday! We recommend using chicken liver - its taste is very delicate and soft.

The usual classic liver cake is usually prepared on the basis of cakes baked in a pan like flour pancakes. But this time we offer you a recipe for a delicious and quick cake made from minced liver, brought to readiness in the oven along with other ingredients. The recipe is simple, we advise everyone to try it out and please yourself and your family with a new taste. Such a cake can be baked not only in the oven, but also in a multicooker in the "Baking" mode.

The liver is a very useful by-product, however, in its usual form, not everyone likes it, and especially children. But adults will appreciate a cake made of delicate liver cakes for its original taste, and children for an interesting presentation.

Snack cake can be made from any liver. The cake is served chilled. Usually liver cake pancakes are made with chicken eggs, but if the house runs out of eggs, liver dough can be tied with wheat flour. This is the recipe I propose to cook.

Tomato liver cake is a great option for a festive snack. Looks bright and solemn. You can decorate such a cake in different ways, with your imagination and little effort. Liver cake turns out to be tender, one might say, melts in your mouth if you leave it in the refrigerator overnight.

The classic liver cake is a simple yet satisfying and appetizing dish. Beef liver appetizer is perfect for a family dinner as well as for a festive table.

Beef liver cake is a hearty and original appetizer. This cake can be served at the festive table. Thanks to the bright decoration of vegetables, the dish will remain in the memory of your guests for a long time.

Their liver cake is a delicious and original snack option. There are many variations for the filling of such a dish. We suggest making a puff pastry cake with flour pancakes. Hearty and simple!

Liver cake with sour cream turns out to be less high-calorie than with mayonnaise. Try a delicious and healthier snack for your table.

Liver cakes are famous for their tenderness and juiciness, which is why they were so often met and are still found on festive tables in many families. Usually this dish is prepared with the addition of milk, but if for one reason or another this product was not at home or its use is undesirable, you can make a liver cake from chicken liver without milk. The result is excellent!

In search of a beautiful and tasty snack for the holiday table, it is easy to go astray. However, knowing the recipe for chicken liver liver cake, the hostess can easily avoid this problem. An elegant, delicate and juicy cake will become a real decoration of the table and will not leave guests indifferent.

Carrot-free liver cake is a wonderful holiday dish that can be used as a snack or as a main course. The only thing that is invariable is that the liver cake is a very tasty, tender and juicy dish that always comes to the taste of both households and guests.

Liver cakes are real masterpieces of the inventiveness of hostesses who were able to come up with and prepare a festive dish from the available products that looks dignified at a dinner party. Beef liver cake with mushrooms turns out to be very tender, such an appetizer will definitely not go unnoticed.

Chicken liver liver cake with milk is an amazingly beautiful and incredibly tasty dish. It will perfectly fit both as a festive appetizer on a festive table, and as a main course for a family dinner. The main thing is that the liver cake is prepared quickly and does not require much effort from the hostess.

Adherents of a healthy diet will not let you lie: the liver is an unusually valuable product for the human body. In addition to the benefits, this ingredient also makes delicious dishes, such as, for example, liver cake with carrots. Juicy, unusual and very delicate cake will be an excellent snack and will decorate your table.

Pp liver cake is a dish for those who adhere to the principles of healthy eating, and for those who need a low-calorie diet. It is made with chicken liver and no mayonnaise.Pancakes are greased with sour cream and layered with fried onions and carrots. The highlight of the proposed recipe is a layer of fresh tomatoes in the middle of the cake.

The proposed recipe for making beef liver liver cake is basic. On its basis, you can prepare such cakes with different layers. In this recipe, a lot of eggs are added to the liver pancakes, which provides them with a good stable shape when baked. We will cook this cake with fried onions and carrots filling.

You are offered a version of the classic liver cake with chicken liver and mushrooms. This cake does not belong to a dessert, but you will have an independent second course and a hearty snack. Add boiled eggs and grated cheese to the layer for this cake.

In this recipe, you are invited to make a chicken liver cake with sour cream. Sour cream allows you to bake liver pancakes thicker and more tender. Sour cream with garlic is also used to grease the pancakes. This cake is sandwiched with fried onions and carrots. You will end up with a dish worthy of a festive table.

Liver cake in a slow cooker turns out to be very tender and similar in texture to a soufflé. You can use this recipe as a classic by adding various fillings to the cake. You can cook a cake from any liver: pork, beef or chicken. Decorate the finished dish beautifully with herbs, vegetables, olives - and it will be worthy of a festive table.

Kefir liver cake is a wonderful appetizer for a festive table. The dish looks delicious and festive. It is easy and quick to prepare. A snack cake is soft if left in the refrigerator to soak for several hours.

Delicious and appetizing beef liver liver cake stuffed with onions and carrots is the best dish for a festive feast. Juicy, very tender and aromatic, it will definitely surprise guests and be remembered for a long time!

Lazy liver cake is a breeze to bake in the oven. Such a delicacy will not take much time, but the taste is simply incredible. Appetizing liver dough and juicy filling will not leave anyone indifferent!

Chicken liver liver cake is a real culinary masterpiece. Delicious, juicy and nutritious, it will become a festive table decoration. Its preparation will take time, but the results will exceed all expectations. Delicious dish!