Mushroom liver cake

Here is a recipe for a liver cake without the use of wheat flour. In texture, such a cake turns out to be delicate, but outwardly it looks airy. This liver cake recipe is noteworthy for its presentable appearance and ease of preparation. Decorate your festive table with an unusual dish!

Diet food can also be varied and tasty. For example, therefore, you can easily make a dietary liver cake with a recipe. Mayonnaise, which is used in the classic recipe, is replaced with unsweetened yogurt.

The original liver cake with spicy garlic notes will become a hearty snack at home. For the filling, you will need carrots, onions, processed cheese and mushrooms. The cakes are soaked in garlic mayonnaise interspersed with fresh herbs.

We present to your attention an unusual dish, one of the advantages of which is that it can be served both as a lunch salad and as a festive snack. It is worth noting that this dish perfectly combines ingredients such as beef liver and milk.

An extremely beautiful and incredibly tasty festive dish is liver cake with mushrooms and cheese.This pleasure is prepared quite simply, and any mushrooms are suitable here, but the easiest way is to use fresh champignons. If you want to surprise your guests with culinary skills, be sure to build such a cake for the next family holiday! We recommend using chicken liver - its taste is very delicate and soft.

Liver cakes are real masterpieces of the inventiveness of hostesses who were able to come up with and prepare a festive dish from the available products that looks dignified at a dinner party. Beef liver cake with mushrooms turns out to be very tender, such an appetizer will definitely not go unnoticed.

You are offered a version of the classic liver cake with chicken liver and mushrooms. This cake does not belong to a dessert, but you will have an independent second course and a hearty snack. Add boiled eggs and grated cheese to the layer for this cake.

Kefir liver cake is a wonderful appetizer for a festive table. The dish looks delicious and festive. It is easy and quick to prepare. A snack cake is soft if left in the refrigerator to soak for several hours.