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Lavash triangles with cheese and herbs in a pan

0
1883
Kitchen European
Calorie content 208.1 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 13.5 g
Fats * 14.9 gr.
Carbohydrates* 20.6 g
* per 100 gr. product
Lavash triangles with cheese and herbs in a pan
Content

Lavash triangles cooked in a pan have a delicious crispy crust. Add melted stringy cheese and aromatic herbs to it and it will be just a dream snack.

Ingredients

Cooking process

step 1 out of 6
Grate the cheese on a coarse grater.
step 2 out of 6
Wash greens, chop finely and mix with cheese.
step 3 out of 6
Add egg, salt and spices to the filling to taste, mix well.
step 4 out of 6
Cut the lavash into strips.
step 5 out of 6
Put some filling on a strip of pita bread and form triangles.
step 6 out of 6
Fry the triangles in sunflower oil until golden brown and the appetizer is ready.

Bon Appetit!

 

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