Lavash triangles with cottage cheese, cheese and herbs in a pan

0
1654
Kitchen European
Calorie content 234.9 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 18.7 g
Fats * 14.8 g
Carbohydrates* 24.8 g
Lavash triangles with cottage cheese, cheese and herbs in a pan

Lavash is a versatile product that can be wrapped in anything you like. We suggest making juicy triangles from thin pita bread with cottage cheese, cheese and herbs.

Ingredients

Cooking process

step 1 out of 6
Grate the cheese on a coarse grater.
step 2 out of 6
Wash the greens and chop finely with a knife.
step 3 out of 6
In a bowl, combine herbs, cheese, and cottage cheese. Season the filling with salt and spices to taste.
step 4 out of 6
Cut the lavash into strips 8-10 centimeters wide.
step 5 out of 6
Place some filling on each strip and wrap them in a triangle.
step 6 out of 6
Fry the triangles in sunflower oil on both sides until golden brown and serve.

Bon Appetit!

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