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Triangular whites with meat

0
723
Kitchen Tatarskaya
Calorie content 232.8 kcal
Portions 30 port.
Cooking time 160 minutes
Proteins * 10.2 g
Fats * 18 gr.
Carbohydrates* 38.4 g
* per 100 gr. product
Triangular whites with meat
Content

With all my heart and with great joy, I want to share an appetizing and very tasty recipe for an unusually airy and aromatic triangular whitewash with meat. The baked goods are tender with a juicy filling. Prepare whites for your homemade tea, they will be delighted.

Ingredients

Cooking process

step 1 out of 11
Pour milk preheated to a warm state into a deep bowl, add dry yeast, salt and granulated sugar. Mix well. Leave in a warm place for a while for the yeast to start working. Then add the chicken yolks.
step 2 out of 11
Rinse and dry the meat, then cut into small pieces. Peel the onions and garlic, rinse in cold water. Pass the prepared ingredients through a meat grinder. Season with salt and black pepper to taste. Stir the filling thoroughly until smooth.
step 3 out of 11
Sift the required amount of wheat flour through a fine sieve into a suitable dough, add vegetable oil.
step 4 out of 11
Knead to a soft, elastic dough, cover with a clean kitchen towel or cling film, and leave to rise in a warm place. The time may take about 1 hour or more. It all depends on which yeast you use.
step 5 out of 11
After the expiration of time, the dough rises well and increases significantly in volume.
step 6 out of 11
Beat the matched yeast dough a little and divide into equal parts. Roll each part with a rolling pin or stretch it with your hands into a cake. Place the cooked juicy meat filling in the center.
step 7 out of 11
Pinch the edges of the dough so that there is a hole in the center.
step 8 out of 11
Put a skillet with a thick bottom over medium heat and heat well, then add a small amount of vegetable oil. Lay out the prepared whites with the hole down.
step 9 out of 11
Fry the whites on both sides until an even, appetizing crust.
step 10 out of 11
Place the triangular whites with meat on a serving dish.
step 11 out of 11
Serve pastries with freshly brewed aromatic tea.

Enjoy delicious homemade cakes!

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