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Pita rolls with potato filling

0
640
Kitchen European
Calorie content 174.3 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 10.7 g
Fats * 11.7 g
Carbohydrates* 20.9 g
* per 100 gr. product
Pita rolls with potato filling
Content

Pita rolls with potato filling are homemade fast food, especially when boiled potatoes or mashed potatoes are left in the evening. This is the most delicious and simple recipe of all mashed potatoes. The rolls can be fried in a skillet or baked in the oven.

Ingredients

Cooking process

step 1 out of 7
If you have yesterday's mashed potatoes, then reheat it in the microwave. If this is not the case, then prepare mashed potatoes in the usual way. This dish requires that the puree is not too liquid.
step 2 out of 7
Rinse fresh herbs (onion and dill) with cold water, dry with a napkin and chop finely. Add the herbs to the puree and mix well.
step 3 out of 7
Unfold sheets of pita bread on the table and cut into rectangular pieces of any size.
step 4 out of 7
Place mashed potatoes evenly on the edge of each piece of pita bread. Put cheese grated on a medium grater on top of it.
step 5 out of 7
Roll the stuffed pita bread pieces into neat rolls. Line a baking tray with a piece of foil and lightly grease it with vegetable oil. Put all the tubes neatly on a baking sheet. Beat the egg with a fork and brush the surface of the tubules with it.
step 6 out of 7
Sprinkle sesame seeds on the tubules. Bake the dish in an oven preheated to 200 ° C for 15 minutes.
step 7 out of 7
Transfer the baked pita rolls with potato filling to a beautiful dish, decorate with herbs and serve.

Bon Appetit!

 

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