Categories
Blanks for the winter
  1. home
  2. ➠ Lavash dishes
  3. ➠ Pita bread rolls
  4. ➠ Pita rolls with sausage and cheese in a pan

Pita rolls with sausage and cheese in a pan

0
1200
Kitchen European
Calorie content 304.9 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 20.8 g
Fats * 23.3 gr.
Carbohydrates* 57.1 gr.
* per 100 gr. product
Pita rolls with sausage and cheese in a pan
Content

Of the whole variety of pita bread snacks, rolls with sausage and cheese will help you out in the morning, when it is advisable to quickly cook a hearty breakfast. You can take them with you to nature or to work. Even when cooled down, they do not lose their wonderful taste.

Ingredients

Cooking process

step 1 out of 5
Grate hard cheese on a coarse grater. Cut the sausage into small cubes or sticks. Rinse fresh herbs and chop finely.
step 2 out of 5
Remove the pita bread sheets from the packaging and separate them.
step 3 out of 5
Cut the sheets with scissors into strips 10-15 cm long. Choose the width of the strips to your liking. For a snack, you can make the strips narrower.
step 4 out of 5
Spread the sliced ​​sausage, grated cheese and herbs evenly over the entire surface on the strips of pita bread and roll them into tubes, although it is possible with envelopes. Fry the straws in a non-stick skillet with a little oil. Roasting is easy, because you only need to brown the pita bread and so that the cheese has time to melt. Fry over low heat and covered.
step 5 out of 5
Cool the fried tubes a little and serve with sour cream. You can replace the sausage in the recipe with any other meat.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *