Pita bread rolls with chicken in the oven - recipe with step by step photos

Pita rolls with chicken in the oven

1006

Kitchen European

Calorie content 163.2 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 10.1 gr.

Fats * 10.8 g

Carbohydrates* 12.3 gr.

Content

Chicken pita rolls in the oven will be an excellent snack for any table. Ingredients are affordable, inexpensive and can always be found in your refrigerator, and pita bread is in every market. To make the filling more juicy, do not use chicken breast, but other meat. The recipe suggests adding some mushrooms to the filling, but you can cook without mushrooms. We bake the tubes in cream.

Ingredients

Cooking process

Rinse the chicken meat with cold water, dry with a napkin and cut into small cubes.

Peel the onion and chop it into small cubes.

Heat the butter in a skillet and fry the onions in it until golden brown.

Wash the mushrooms and also cut into small cubes. Transfer them to the onion and fry until the mushroom juice is completely evaporated. Then cool the mushrooms and onions.

Grind a piece of hard cheese on a coarse grater.

Put fried mushrooms, grated cheese, pieces of chicken into a separate bowl, beat in an egg. Add finely chopped herbs and sprinkle with salt and pepper to taste.