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Pita rolls with cheese filling

0
635
Kitchen European
Calorie content 172.7 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 7.3 gr.
Fats * 12.6 gr.
Carbohydrates* 21.5 g
* per 100 gr. product
Pita rolls with cheese filling
Content

Instead of traditional rolls of thin pita bread, you are invited to make small rolls with cheese filling from it and fry them in oil. It will turn out beautifully, conveniently and also very tasty and satisfying. Your crispy products are quickly eaten while still hot, but they will remain tasty after cooling. For the filling, take herbs and processed cheese.

Ingredients

Cooking process

step 1 out of 10
Hold the processed cheese for some time in the refrigerator or freezer so that it is convenient to grind them.
step 2 out of 10
Grate the chilled cheese curds on a coarse grater and transfer this mass to a separate bowl.
step 3 out of 10
Rinse green onions and dill, dry with a napkin and chop finely. Transfer the chopped herbs to the grated cheese.
step 4 out of 10
Then put two tablespoons of thick sour cream in the filling.
step 5 out of 10
Mix these ingredients well with a spoon.
step 6 out of 10
Spread sheets of thin pita bread on the table and cut into rectangles measuring 20x10 cm.
step 7 out of 10
Place cooked cheese filling on each piece of pita bread.
step 8 out of 10
Then roll the stuffed pita bread into neat beautiful tubes.
step 9 out of 10
Fry the straws over medium heat for 2-3 minutes on each side, turning them over with forks.
step 10 out of 10
Put the fried pita bread rolls with cheese filling into portioned plates, decorate with herbs and serve.

Bon Appetit!

 

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