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Pita rolls with cheese and herbs

0
791
Kitchen European
Calorie content 232.8 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 11.7 g
Fats * 17.5 g
Carbohydrates* 14.9 gr.
* per 100 gr. product
Pita rolls with cheese and herbs
Content

Pita rolls with cheese and herbs are quick and easy to prepare. A young housewife will also cope with the preparation of this dish. In a hurry, you will have a delicious breakfast or dinner. Add a boiled egg and green onions to the filling of good hard cheese. Fry the tubules in a skillet in a skillet.

Ingredients

Cooking process

step 1 out of 11
Grind the boiled eggs and a piece of cheese on a coarse grater and transfer them to a plate.
step 2 out of 11
Rinse the green onion feathers and cut into small pieces. If you don't like onions, you can replace them with green dill.
step 3 out of 11
Put the required amount of sour cream, mayonnaise, salt and pepper to your liking in a separate bowl and mix well.
step 4 out of 11
Pour the prepared mixture to the grated egg and cheese and mix the filling again.
step 5 out of 11
Then prepare a season for sautéing the straws. Break 2 eggs into another bowl, add milk to them and beat well with a fork.
step 6 out of 11
Unfold the lavash on the table and cut into square pieces of the same size. The lavash must be intact, otherwise the filling will leak out.
step 7 out of 11
Place the cheese filling on half of each piece of pita bread.
step 8 out of 11
Wrap all the stuffed pieces in neat tubes.
step 9 out of 11
Heat a skillet with vegetable oil well. Dip each tube with filling in the prepared ice cream and place on a preheated frying pan.
step 10 out of 11
Fry the tubes over medium heat and until golden brown on both sides.
step 11 out of 11
Transfer the fried pita rolls with cheese and herbs from the pan to paper napkins to remove excess oil. Then you can serve the dish to the table.

Bon Appetit!

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