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Pita rolls with cheese in the oven

0
1096
Kitchen European
Calorie content 188.4 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 10.4 g
Fats * 13.6 gr.
Carbohydrates* 14.2 g
* per 100 gr. product
Pita rolls with cheese in the oven
Content

Once you cook this original and satisfying dish, you will cook it over and over again. The combination of lavash flavors with delicate cheese filling and aroma of garlic and fresh herbs captivates both adults and children. The dish is prepared simply and quickly, which significantly saves the already limited time, and will help you out in any situation. Any cheese is suitable for the filling. We bake the tubes in the oven, so they are not fatty and low-calorie.

Ingredients

Cooking process

step 1 out of 7
Hard-boiled and peeled 2 eggs, as well as a piece of cheese, grate on a coarse grater and transfer them to a separate bowl.
step 2 out of 7
Add finely chopped fresh herbs, sour cream, chopped garlic to them, sprinkle with pepper and salt to your liking, and mix everything with a spoon.
step 3 out of 7
Expand a sheet of pita bread and cut into rectangular pieces 15x15 cm in size. From a sheet of pita bread, 4 pieces are obtained.
step 4 out of 7
Lay the cooked cheese filling in an even layer on half a piece of pita bread. Grease the other half of the piece with an egg so that the tubes retain their shape when baked.
step 5 out of 7
Cover the baking sheet with a piece of special paper.
step 6 out of 7
Roll the pieces of pita bread with the filling into neat tubes and press them a little with your hand so that the filling sticks together. Place the straws on a baking sheet. Beat one egg well with a fork and brush the surface of the tubes with it.
step 7 out of 7
Then sprinkle the tubes with sesame seeds. Bake them in an oven preheated to 200 ° C for 15 minutes. Transfer the oven-baked cheese rolls to a nice plate and serve. It is advisable to eat them hot.

Bon Appetit!

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