Categories
Blanks for the winter
  1. home
  2. ➠ Lavash dishes
  3. ➠ Pita bread rolls
  4. ➠ Lavash rolls with cottage cheese and herbs

Lavash rolls with cottage cheese and herbs

0
1706
Kitchen European
Calorie content 191.7 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 8.9 gr.
Fats * 16.1 gr.
Carbohydrates* 17.1 gr.
* per 100 gr. product
Lavash rolls with cottage cheese and herbs
Content

Cottage cheese with lavash goes well in taste not only in sweet dishes. Add green parsley, dill and garlic to the curd. Fry the tubes with such a filling in a skillet. You will have a great breakfast and snack for any time.

Ingredients

Cooking process

step 1 out of 7
Place the cottage cheese in a deep bowl and mash it well with a fork or hand so that there are no large lumps.
step 2 out of 7
Rinse the greens, dry with a napkin and chop finely. Chop the peeled cloves of garlic in a garlic bowl. Transfer all this to the cottage cheese, beat in one egg, salt and mix well.
step 3 out of 7
Spread the sheets of pita bread on the table surface.
step 4 out of 7
Then cut the pita bread into rectangles about 10x15 cm in size. Place the curd filling on the edge of each piece of pita bread. Brush the rest of the piece with whipped egg white so that the tubes retain their shape when fried. Roll the pieces of pita bread with the filling into rolls.
step 5 out of 7
Break 2 eggs into a separate bowl, add mayonnaise and mix well. Pour vegetable oil into a frying pan and heat it. Dip the rolls in the egg and mayonnaise mixture and place in the skillet.
step 6 out of 7
Fry the straws over medium heat and until golden brown on both sides.
step 7 out of 7
Transfer the cooked rolls with cottage cheese and herbs to a plate and serve with meat, soup or any drink.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *