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Pita rolls with ham and cheese

0
1540
Kitchen European
Calorie content 176.6 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 11.9 gr.
Fats * 15.2 g
Carbohydrates* 12.3 gr.
* per 100 gr. product
Pita rolls with ham and cheese
Content

Lavash goes well with many products, so it is popular among many housewives and allows them to cook various delicious dishes. In this recipe, you are invited to make pita rolls with ham and cheese. The dish will be hearty, tasty and cook quickly.

Ingredients

Cooking process

step 1 out of 17
Prepare all the food you need to prepare this dish.
step 2 out of 17
Chop the ham on a coarse grater.
step 3 out of 17
Grate a piece of hard cheese in the same way.
step 4 out of 17
Rinse the greens, dry with a napkin and chop finely.
step 5 out of 17
Chop the peeled chives with a knife, grate or chop on a garlic machine.
step 6 out of 17
Place chopped ham, cheese, herbs and garlic in a separate bowl and beat 1 or 2 eggs into them, just so that the filling does not turn out runny.
step 7 out of 17
Sprinkle the filling with your favorite spices.
step 8 out of 17
Then mix the filling well with a spoon. You can take more ham and cheese than in the recipe, it will be more satisfying and tastier.
step 9 out of 17
Spread a sheet of pita bread on the table and put one on top of the other so that there are 2 layers.
step 10 out of 17
Spread the prepared filling evenly on top of the pita bread, leaving the edges free.
step 11 out of 17
Gently roll the pita bread into a roll.
step 12 out of 17
The roll turns out to be long.
step 13 out of 17
Then cut it into 2-3 pieces to make tubes. Although you can immediately cut the pita bread into rectangular pieces and roll it up.
step 14 out of 17
Cover the baking tray with a piece of special paper, grease it with oil and put the tubes on the baking sheet.
step 15 out of 17
Place a tablespoon of sour cream on each tube.
step 16 out of 17
Then spread the sour cream with a brush over the entire surface of the tubes.
step 17 out of 17
Bake the ham and cheese rolls in an oven preheated to 200 ° C for 15 minutes to brown the pita bread and melt the cheese. You can serve the finished dish to the table.

Bon Appetit!

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