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Pita rolls with egg and cheese

0
1232
Kitchen European
Calorie content 232.8 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 11.7 g
Fats * 17.5 g
Carbohydrates* 14.9 gr.
* per 100 gr. product
Pita rolls with egg and cheese
Content

Pita rolls with cheese and eggs will be an original version of a hot appetizer for a festive table and for an everyday menu. Fried in batter, they will become crumbly and crunchy, with a viscous aromatic cheese filling inside. Feel free to increase the amount of ingredients, as the dish "disappears" from the table very quickly.

Ingredients

Cooking process

step 1 out of 9
Peel the boiled eggs and grate them on a coarse grater. Grate a piece of hard cheese on a fine grater. Rinse green onions and chop finely. Transfer all these chopped foods to a separate bowl. Add sour cream and mayonnaise to the filling.
step 2 out of 9
Mix these ingredients well with a spoon.
step 3 out of 9
Spread the sheets of pita bread on the table and cut into large rectangles. Place the prepared filling on each slice.
step 4 out of 9
Then roll the pita bread into neat tubes.
step 5 out of 9
In a separate bowl, prepare a batter of eggs, milk and a pinch of salt.
step 6 out of 9
Dip the tubes with filling in the prepared batter.
step 7 out of 9
Pour vegetable oil into a skillet and heat it up. Then fry the tubes on both sides and until golden brown.
step 8 out of 9
Transfer the cooked pita bread rolls with egg and cheese to portioned plates and serve with mustard.
step 9 out of 9
The dish will not only be tasty, but also beautiful in the cut.

Bon Appetit!

 

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