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Turkish tortillas with cheese and herbs

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805
Kitchen World
Calorie content 167.9 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 12.1 gr.
Fats * 7.9 gr.
Carbohydrates* 27.1 gr.
* per 100 gr. product
Turkish tortillas with cheese and herbs
Content

Flatbreads with cheese and herbs on unleavened dough are very popular in Turkish cuisine. They are easy to prepare, do not require expensive ingredients, and fill well. We suggest using soft curd cheese. It is very delicate in taste, tender and creamy - cakes with such a filling only benefit. The added greens can be absolutely any, but the most win-win combination is green onions and dill.

Ingredients

Cooking process

step 1 out of 9
To prepare the dough, sift the flour into a bowl, add salt. Then pour water and odorless vegetable oil into the flour. Mix all the ingredients with a spoon. When it becomes difficult to stir, knead the dough with your hands.
step 2 out of 9
The kneaded dough should be firm, but not too steep. We roll it into a smooth ball, place it in a bowl, cover it with a towel and leave it to "rest" for twenty to thirty minutes.
step 3 out of 9
While the dough is ripe, prepare the filling. Put the curd cheese in a bowl. Add salt and black pepper to taste. We wash the greens, dry them and chop finely with a knife. Pour the chopped greens to the curd cheese into a bowl and grind everything well together with a spoon. The filling is ready.
step 4 out of 9
We spread the dough on a floured work surface and cut it into small equal pieces. We roll each part into a bun.
step 5 out of 9
Roll each dough bun into a thin round cake with a rolling pin. Put the prepared filling on the edge of each cake and distribute it on half of the cake. Close the filling with the other half, pinch the edges of the cake. It turned out to be a semicircle.
step 6 out of 9
Thus, we form the rest of the cakes and fill them.
step 7 out of 9
Heat the frying pan on the stove until hot. There is no need to add oil, as we will fry on a dry surface. Put the formed cakes alternately in a frying pan and fry them on both sides until golden brown.
step 8 out of 9
The tortillas are quick to grill. Maintain the temperature of the slab medium-low. It is important to turn the products over and remove them in time so that they do not burn.
step 9 out of 9
Transfer the finished cakes from the pan to a serving plate and generously grease their surface with butter. Serve hot.

Bon Appetit!

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