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Stewed potatoes with butter

0
905
Kitchen Eastern European
Calorie content 49.6 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 1.6 gr.
Fats * 5.3 gr.
Carbohydrates* 6.4 gr.
* per 100 gr. product
Stewed potatoes with butter
Content

Delicious and appetizing dish that will definitely not leave anyone hungry! Butterlets are much tastier and healthier than champignons and other forest mushrooms. You can use both fresh and frozen butter in this recipe. It also turns out satisfying and aromatic!

Ingredients

Cooking process

step 1 out of 5
We clean the oil caps from the film and cut the mushrooms into several pieces. We put water on fire, bring it to a boil and cook butter for 5-7 minutes.
step 2 out of 5
Peel and dice the potatoes.
step 3 out of 5
We also peel carrots and onions. Rub the carrots on a coarse grater, and cut the onions into small squares.
step 4 out of 5
Saute onions and carrots in vegetable oil until light blush.
step 5 out of 5
Add potatoes and butter to the onions and carrots. Toss in the bay leaf, pieces of butter, salt and pepper to taste. Fill with water and simmer for 45 minutes. In 2-3 minutes. Sprinkle with chopped herbs until tender.

Bon Appetit!

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