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Easter cottage cheese with gelatin and sour cream

1175

Kitchen Russian

Calorie content 202.8 kcal

Portions 4 port.

Cooking time 4 h

Proteins * 5.6 g

Fats * 9.4 gr.

Carbohydrates* 30.2 g

Easter cottage cheese with gelatin and sour cream

Content

On the eve of such a bright holiday, more than ever, you want to please your family with something tasty and unusual. We offer you to cook a delicate Easter that melts in your mouth, which, thanks to the addition of gelatin, keeps its shape perfectly, which allows you to decorate it the way you want it. The flight of fantasy is unlimited!

Ingredients

Cottage cheese 500 gr. Granulated sugar 65 gr. Sour cream 20% 100 g Salt 1 pinch Butter 50 gr. Dried fruits 100 g Edible gelatin 10 gr. Vanilla sugar taste

Cooking process

We prepare the cottage cheese (it is better to take the rustic one): we transfer it to a bowl of a suitable size.

We add to it: sour cream, salt, sugar, vanillin to taste, butter at room temperature and carefully interrupt with a submersible blender.

Soak the gelatin and filter it after swelling, add it to the curd along with dried fruits (it is better to soak them in advance) and mix.

We take a mold for Easter and cover it with damp gauze or a thin chintz cloth.

We spread the curd mass into a mold, put a saucer of a suitable size on top and put oppression on it. Next, we send our Easter to the refrigerator to freeze.

We carefully remove the frozen Easter from the mold and "release" from the gauze. The easiest way to do this is to set the plate on top (in place of the saucer), turn it over and remove the mold with a slight movement of your hand.