Categories
Blanks for the winter
  1. home
  2. ➠ Easter cakes
  3. ➠ Curd Easter
  4. ➠ Easter cottage cheese with condensed milk without eggs

Easter cottage cheese with condensed milk without eggs

0
1332
Kitchen Russian
Calorie content 240.3 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 6.5 gr.
Fats * 14.1 gr.
Carbohydrates* 27.1 gr.
* per 100 gr. product
Easter cottage cheese with condensed milk without eggs
Content

Not everyone likes the specific taste that eggs can give in ready-made dishes. Especially when it comes to cottage cheese Easter. We offer to prepare it on the basis of cottage cheese with the addition of butter, sour cream and boiled condensed milk. We use raisins for the flavor nuance, and vanilla sugar for the aroma. A classic combination turns out - Easter comes out tender in consistency, very pleasant, soft in taste. And the color is delicious caramel.

Ingredients

Cooking process

step 1 out of 14
We sort out the raisins from random debris, rinse thoroughly, fill in with warm water and leave to soften for fifteen to twenty minutes. If the raisins are very large, it is better to cut them into smaller pieces after soaking.
step 2 out of 14
We use fresh cottage cheese, with a high percentage of fat. We place it in a wide bowl, add the indicated amount of sour cream. It is important that both cottage cheese and sour cream are natural, without plant substitutes, since the overall taste of Easter directly depends on this.
step 3 out of 14
Melt the butter until liquid on the stove or in the microwave. We try not to heat it too much, but simply to melt it.
step 4 out of 14
Pour melted butter into cottage cheese with sour cream, add vanilla sugar.
step 5 out of 14
We punch all the ingredients with an immersion blender to get a completely homogeneous, homogeneous, smooth mass.
step 6 out of 14
Drain the water from the soaked raisins, dry it on a towel from excess moisture and add to the curd mass. Next, lay out the boiled condensed milk.
step 7 out of 14
Mix everything thoroughly with a spoon so that the condensed milk and raisins are evenly distributed over the total mass.
step 8 out of 14
We put the pasochny in a bowl.
step 9 out of 14
We cover it with gauze folded in two layers.
step 10 out of 14
We fill the form with the prepared curd mass, level the surface.
step 11 out of 14
We wrap the edges of the gauze up and fold on top of each other, covering the curd.
step 12 out of 14
We set oppression on top. This can be, for example, just a bag of juice or a jar of water, jam. We put the structure in the refrigerator for twelve to eighteen hours. If you had noticeably moist cottage cheese, then during Easter you need to stand in the refrigerator for a little longer so that the excess whey glass.
step 13 out of 14
By the time Easter is ready, we are preparing the decoration. To do this, three milk chocolate on a fine grater.
step 14 out of 14
From Easter, we remove the oppression, unfold the edges of the gauze and carefully turn the curd dessert onto a dish. Sprinkle the top and edges with chocolate chips. If desired, Easter can be additionally decorated with any decorative dressing.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *