Easter cottage cheese in a slow cooker
0
1068
Kitchen
Russian
Calorie content
230.3 kcal
Portions
6 port.
Cooking time
60 minutes
Proteins *
10.9 g
Fats *
10.9 g
Carbohydrates*
29.6 gr.
A recipe for those who prefer baked curd Easter. We prepare the curd mass from fatty cottage cheese, add a little semolina to maintain its shape, fatty sour cream, eggs and granulated sugar. An important point - the eggs must be beaten very well so that the Easter turns out to be elastic. Perhaps, to someone, such an Easter may remind a curd casserole - the products, in general, are very related. And yet, due to the fat content of the cottage cheese and high-quality whipping of the mass, Easter turns out to be more tender, homogeneous and rich than a casserole.
Ingredients
Cooking process
We choose cottage cheese with a fat content of at least 9%. We place it in a bowl and work with an immersion blender until it is completely homogeneous. Alternatively, you can rub it through a sieve or scroll through a meat grinder. We take the butter out of the refrigerator in advance so that it has time to soften by the time of cooking. We spread the soft butter to the cottage cheese and mix everything together.
Bon Appetit!