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➠ Curd charlotte on sour cream with pears

Curd charlotte on sour cream with pears

639

Kitchen German

Calorie content 187.6 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 4.6 gr.

Fats * 7.8 g

Carbohydrates* 40.4 g

Content

Curd charlotte is a very appetizing option for preparing a traditional delicacy. Curd-based charlotte turns out to be softer and softer, and pears give it an amazing taste and aroma.

Ingredients

Cooking process

Take a deep plate and mix the egg and cottage cheese, then add 50 gr. sugar and 4 tablespoons. vegetable oil, mix.

Sift the flour, mix with baking powder and add to the previously prepared mass. Knead the elastic dough.

Preparing the fill. To do this, mix 1 egg, sour cream, sugar and starch. Mix all ingredients thoroughly.

We wash the pears and cut them into cubes, sprinkle them with lemon.

We grease the baking dish well with oil. We spread the dough and distribute it in an even layer over the shape, also forming bumpers. Put the pears inside the resulting basket. Fill the pears with egg-sour cream filling. Sprinkle with berries on top.