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Oven curd charlotte with pears

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2439
Kitchen German
Calorie content 165.1 kcal
Portions 10 port.
Cooking time 55 minutes
Proteins * 7.3 gr.
Fats * 8.3 gr.
Carbohydrates* 36 gr.
* per 100 gr. product
Oven curd charlotte with pears
Content

The curd charlotte with pears is simply delicious in taste! The combination of cottage cheese and pears makes the finished baked goods tender and aromatic. This dessert just melts in your mouth! Thanks to the use of cottage cheese, the dough is soft and moist, which significantly transforms the taste of the finished baked goods.

Ingredients

Cooking process

step 1 out of 6
Whisk the eggs and sugar in a suitable container.
step 2 out of 6
Melt the butter in the microwave or water bath. Add it along with the curd to the egg and sugar mixture. Mix all ingredients thoroughly.
step 3 out of 6
Sift the wheat flour. Next, add baking powder and sifted flour to the working container. Knead everything until a thick and homogeneous dough is formed.
step 4 out of 6
Rinse pears, peel and cut into small slices.
step 5 out of 6
Put the curd dough in a mold pre-greased with vegetable oil. We distribute chopped pears on its surface. We place the future charlotte in an oven preheated to 180 degrees for 40 minutes. Make sure the baking is ready with a toothpick - there should be no sticky dough on it.
step 6 out of 6
Curd charlotte with pears is ready! Garnish with powdered sugar if desired. You can help yourself!

Enjoy your tea!

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