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➠ Curd charlotte with cherries

Curd charlotte with cherries

1200

Kitchen German

Calorie content 186.5 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 8.2 gr.

Fats * 4.4 gr.

Carbohydrates* 32.6 gr.

Content

Cottage cheese charlotte with cherries is a wonderful summer dessert! The addition of cottage cheese makes baked goods not only tasty, but also healthy. Do you like experimenting with baking? Then this recipe is what you need! Curd charlotte with cherries is unusual, interesting and original! The whole family will be happy with such a delicious dessert with cherries and cottage cheese!

Ingredients

Cherry 1.5 - 2 tbsp. Cottage cheese 400 gr. Egg 4 things. Granulated sugar 1 tbsp. Flour 5 tbsp Semolina 3 tbsp Baking soda 0.5 tsp Salt 1 pinch Butter for lubrication

Cooking process

Combine cottage cheese, sugar and eggs in a convenient container. Mix everything thoroughly. Add a pinch of salt and soda. After mixing, a homogeneous curd mass should be obtained.

Sift the wheat flour, add it to the working container to the rest of the charlotte components.

After that, pour the required amount of semolina into the curd mass, mix and leave the dough for 15 minutes.

We wash the cherries, peel them.

Put the finished curd dough in a greased baking dish. Lay the prepared filling on top of the dough. We send future baked goods for 40 minutes in an oven preheated to 180 degrees.