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➠ Cottage cheese casserole

Cottage cheese casserole

1035

Kitchen Russian

Calorie content 182.2 kcal

Portions 6 port.

Cooking time 65 minutes

Proteins * 6.8 g

Fats * 4.5 gr.

Carbohydrates* 42.7 g

Content

Curd casserole is a traditional dessert. Each housewife has her own signature recipe. I want to offer my own version of a simple and healthy casserole recipe. Those with a sweet tooth who follow a healthy diet will be pleasantly surprised by a delicious and healthy dessert.

Ingredients

Corn flour 2 tbsp Egg 2 pcs. Granulated sugar 2 tbsp Cottage cheese 400 gr. Raisin 1 handful Baking powder 10 gr. Salt 1 pinch Vegetable oil for lubrication

Cooking process

Prepare all the food you need for the casserole. Divide the chilled eggs into whites and yolks. Put cottage cheese in a deep bowl, add egg yolks, granulated sugar and salt.

Mix everything well with a hand blender.

Combine the cornmeal and baking powder. Sift through a sieve into the curd mass.

Sort the raisins well, rinse with water and let dry on a paper towel. Add to the curd dough and mix thoroughly but gently.

In a separate bowl, beat the egg whites until firm peaks. Add to the dough in several steps.

Stir gently from bottom to top.

Grease the prepared baking dish with a small amount of oil (if the mold is silicone, you do not need to grease it) or cover it with parchment. Lay out the dough carefully and smooth with a silicone spatula. Place the casserole in a well-heated oven for 40 minutes. Bake at 180 degrees.