Gluten Free Curd Casserole
0
2360
Kitchen
Russian
Calorie content
181.9 kcal
Portions
6 port.
Cooking time
50 minutes
Proteins *
3.9 gr.
Fats *
7.5 g
Carbohydrates*
28.7 g
It is known that gluten negatively affects human health, in particular, the functioning of the digestive system. Naturally, any housewife wants to avoid such consequences. Gluten-free cottage cheese casserole, cooked without flour, in this case, becomes a real salvation ..
Ingredients
Cooking process
Grease a baking dish with oil, put the resulting dough there. Cut the banana into thin slices, evenly "imprint" the sliced fruit into the dough from above. Bake the gluten-free cottage cheese casserole in the oven at 180 degrees for about 40 minutes. Healthy gluten-free baked goods are ready to serve!