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Curd casserole without semolina in a pan

0
1440
Kitchen Russian
Calorie content 184.6 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 6 gr.
Fats * 6.9 gr.
Carbohydrates* 42.4 g
* per 100 gr. product
Curd casserole without semolina in a pan
Content

I never thought that curd casserole can be cooked in a pan. A distant relative shared this recipe with me. She has been using it for many years. Today I want to tell you about a wonderful recipe for cottage cheese casserole without semolina, cooked in a pan. The dessert is tender and airy.

Ingredients

Cooking process

step 1 out of 6
Measure out the required amount of curd.
step 2 out of 6
Then rub it through a fine sieve, exactly wipe it. A hand blender is not suitable for this purpose. We want the texture to be preserved.
step 3 out of 6
Then add the required amount of granulated sugar, as well as cornstarch and vanillin. Stir well, then break the chicken eggs and mix well again with a tablespoon.
step 4 out of 6
Grease a frying pan with a small amount of butter or vegetable oil, and then lay out the prepared dough, spreading it evenly over the entire surface using a silicone spatula.
step 5 out of 6
Sprinkle with toasted almond petals on top. Cover the pan with a lid and put on low heat. After 30 minutes, the curd casserole without semolina, cooked in a pan, will be ready. Remove the lid and let the casserole stand for about 10 minutes.
step 6 out of 6
Then carefully remove it from the pan and transfer it to a nice dish. Cool the casserole completely, then cut into portions and serve with your favorite hot drinks.

Bon Appetit!

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