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Cottage cheese casserole without semolina in the oven

904

Kitchen Russian

Calorie content 146.2 kcal

Portions 6 port.

Cooking time 55 minutes

Proteins * 4.3 gr.

Fats * 4.4 gr.

Carbohydrates* 24.7 g

Cottage cheese casserole without semolina in the oven

Content

A curd casserole without semolina, cooked in the oven, turns out to be lush and very tender. In this version of the preparation of the casserole, wheat flour will be used as a binder. This casserole will remain airy even after cooling. Its taste is very harmonious due to the correct ratio of all ingredients.

Ingredients

Cottage cheese 250 g Wheat flour 2 tbsp Sour cream 20% 2 tbsp Egg 1 PC. Granulated sugar 3 tbsp Vanillin 10 gr. Salt 1 pinch Butter for lubrication

Cooking process

We shift the cottage cheese into a convenient container, add sour cream to it. Preheat the oven to a temperature of 180 degrees.

Using a pusher, grind the ingredients until smooth. If the uniformity of the curd mass does not matter, then you can knead the curd with sour cream with an ordinary fork.

Beat the eggs in a separate container, set aside one tablespoon of the egg mixture for subsequent lubrication of the casserole. We send the beaten eggs to the curd mass.

Next, add granulated sugar, salt and vanilla sugar to the working container. Salt in this case is necessary for a richer and more balanced taste of the casserole.

Sift the wheat flour and add it to the rest of the ingredients.

Using a regular spoon, thoroughly mix all the ingredients, as a result, you should get a homogeneous curd mass.

Put the curd dough into a greased form with butter, level it, grease the top with an egg mixture. We send the future casserole to a preheated oven for 35-40 minutes. When ready, remove the casserole from the oven and cool.