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Curd casserole without milk

7518

Kitchen Russian

Calorie content 210.6 kcal

Portions 4 port.

Cooking time 70 minutes

Proteins * 6.2 gr.

Fats * 6.6 gr.

Carbohydrates* 41.4 g

Content

If your kids don't like raw cottage cheese, then cook them a simple cottage cheese casserole without milk, and few will refuse such a treat, especially if you pour it with jam, sour cream or sweet chocolate topping. To diversify the taste of the curd casserole, you can add pieces of fruit, dried fruit or berries there. It is worth remembering that a truly delicious casserole will come out only from natural cottage cheese, and not from a cottage cheese product, so carefully read the label when choosing cottage cheese in the store.

Ingredients

Cottage cheese 400 gr. Granulated sugar 3 tbsp Semolina 2 tbsp Sour cream 2 tbsp Egg 2 pcs. Vanillin taste Vegetable oil for lubrication

Cooking process

Knock the cottage cheese with a blender or rub it through a sieve, and the softest and softest cottage cheese you just need to knead with a fork to get a soft mass.

Beat eggs with sugar in a separate container until frothy.

Combine the beaten eggs with soft cottage cheese and add semolina, sour cream and vanillin to the mixture. Stir the mixture until smooth, it is most convenient to do this with a blender.