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➠ Curd casserole without flour and sugar

Curd casserole without flour and sugar

3094

Kitchen Russian

Calorie content 94.1 kcal

Portions 5 port.

Cooking time 60 minutes

Proteins * 7.3 gr.

Fats * 4.6 gr.

Carbohydrates* 5.7 g

Content

Cottage cheese casserole is a very healthy breakfast that will be even better if prepared without flour and sugar. This casserole is less high in calories than regular and more natural. And cooked in a water bath, it turns out to be airy and tender. Lovers of healthy food will definitely like this dish!

Ingredients

Cottage cheese 400 gr. Cow's milk 50 ml. Egg 3 pcs. Semolina 4 tablespoons

Cooking process

Before starting cooking, turn on the oven to heat up 180 degrees.

Divide the eggs into white and yolk.

Mix the egg yolk with cottage cheese, semolina and milk.

Beat the egg whites and then add to the bulk.

We take a baking dish and grease its surface with oil. Lay out the casserole dough in an even layer.

We put this form in a deeper form and fill it with water about half. We put in the oven for 45-50 minutes.

Bon Appetit!

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Comments (1) 1

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Anastasia 19-04-2021 05:19

Because of the milk and whipped proteins, the cottage cheese becomes very liquid, and is not baked to the state of a casserole ... it is not baked more precisely ... I think the author was cheating and added either flour or corn starch, but I think that flour, without it, is very liquid !!!!!! I do not recommend cooking with this recipe !!!!

to answer

Site administration

Anastasia, we looked at the recipe, there really was a mistake, we corrected it, you can use either semolina or corn starch. If you use starch, then add 2 tablespoons of it.