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Sugar-free cottage cheese casserole

0
2921
Kitchen Russian
Calorie content 164.5 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 4.6 gr.
Fats * 6 gr.
Carbohydrates* 22.8 g
* per 100 gr. product
Sugar-free cottage cheese casserole
Content

Curd casserole can be delicious even without sugar. There are many natural products that can easily replace it (bananas, dried apricots, raisins, etc.) This casserole is less nutritious and much healthier. Try the incredibly tender sugar-free casserole with whipped yolks! This is a real delight!

Tip: For a richer flavor, add cinnamon or raisins to your dish.

Ingredients

Cooking process

step 1 out of 5
We will prepare all the products so that they are at hand.
step 2 out of 5
Separate the egg whites from the yolks. We send the yolks x to a deep container. We mix them with cottage cheese, as well as bananas and vanilla. All ingredients need to be chopped, for convenience it is better to do this with a blender, but if it is not there, then you can use a regular fork.
step 3 out of 5
Beat the egg whites in another bowl. Beat until thick foam, the mass should keep its shape.
step 4 out of 5
We mix both mixtures into one.
step 5 out of 5
We take the form and put special baking paper on the bottom. It should also cover the layers (you can also dust them with flour or grease them). We spread the dough into a mold and level it. We send it to be baked in the oven. It must be preheated at a temperature of 180 degrees. We bake for 30-40 minutes.

Tip: Serve this casserole very tasty with sour cream, jam, or maple syrup.

Bon Appetit!

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