Curd casserole without sour cream

0
1256
Kitchen Russian
Calorie content 241.9 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 7.2 gr.
Fats * 3.1 gr.
Carbohydrates* 49.1 g
Curd casserole without sour cream

Homemade cottage cheese casserole is ideal for a delicious dinner or a healthy breakfast. It only takes a few ingredients, a little time and effort - and on your table this is a wonderful aromatic dish that will bring the whole family around the table.

Ingredients

Cooking process

step 1 out of 5
In order for the casserole to turn out juicy and tender, it is necessary to choose the right cottage cheese: it must be fatty, moist and tender. Therefore, today we are preparing a casserole with homemade cottage cheese. We put it in a deep bowl. Often whey is settled in a container with homemade cottage cheese, if you also have it, add it to the casserole.
step 2 out of 5
Add eggs, sugar, vanillin and semolina to the cottage cheese, mix all the ingredients well with a blender at medium speed.
step 3 out of 5
We got a thin dough. We leave it for 10-15 minutes so that the semolina swells. After this time, the dough will become thicker in consistency.
step 4 out of 5
Grease the casserole dish with butter, sprinkle a little with flour and put the dough into it. We level the top with a spatula and put in the oven to bake at 180 degrees for 25-30 minutes.
step 5 out of 5
We take out the finished casserole from the oven, let it cool slightly. Cut into portions and serve. It goes well with sour cream, condensed milk or jam. Enjoy your tea!

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