Cottage cheese casserole without sour cream in the oven

0
1893
Kitchen Russian
Calorie content 250.7 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 8.6 gr.
Fats * 1 gr.
Carbohydrates* 55.3 g
Cottage cheese casserole without sour cream in the oven

Curd casserole is an eternal dish and loved by many families. These delicate, airy baked goods are prepared quickly, and the result is always excellent. The absence of sour cream in the kitchen should not be an obstacle to please the family with this dessert. The recipe for cottage cheese casserole without sour cream will come to the rescue in this case.

Ingredients

Cooking process

step 1 out of 3
Mix sugar with cottage cheese until a creamy mass is formed, add semolina, soda and salt. Mix everything thoroughly until smooth.
step 2 out of 3
Grease the baking dish with plenty of oil, pour the dough into the baking dish, distribute evenly. Preheat the oven to 190 degrees, put the casserole there for 40 minutes. When the curd pastry is ready, let it cool for about 15 minutes, take it out of the mold and serve it to the table.
step 3 out of 3
Cut the curd casserole without sour cream into portioned pieces, serve, if desired, with jam, sour cream or powdered sugar. Enjoy!

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