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Eggless cottage cheese casserole

2497

Kitchen Russian

Calorie content 232.9 kcal

Portions 4 port.

Cooking time 70 minutes

Proteins * 6.6 gr.

Fats * 1.7 gr.

Carbohydrates* 51.9 gr.

Content

This casserole is a great alternative for those who, for whatever reason, don't eat eggs. It is easy to replace this ingredient with the help of soda slaked with kefir, this will give an airy consistency to the finished dish. It is better to use high-fat or homemade cottage cheese for cooking.

Ingredients

Cottage cheese 400 gr. Semolina 4 tablespoons Salt 0.25 tsp Baking soda 0.25 tsp Kefir 1 tbsp Granulated sugar 2 tbsp Powdered sugar for decoration

Cooking process

Combine cottage cheese with sugar and use a blender to give it a creamy structure.

Without stopping stirring, add semolina, salt and slaked kefir or sour cream soda. Mix everything thoroughly. If the dough is dry, add a spoonful of sour cream.