home
➠ Casserole
➠ Cottage cheese casserole
➠ Cottage cheese casserole without eggs and semolina

Cottage cheese casserole without eggs and semolina

2589

Kitchen Russian

Calorie content 181.2 kcal

Portions 8 port.

Cooking time 50 minutes

Proteins * 3.1 gr.

Fats * 5.5 gr.

Carbohydrates* 33.5 g

Content

Today, there are a great many recipes for cottage cheese casseroles. I suggest making a cottage cheese casserole without eggs and semolina. The recipe is pretty simple and doesn't take much time. The delicious casserole is sure to please. The structure of the curd dessert is tender and airy.

Ingredients

Banana 1 PC. Cottage cheese 500 gr. Granulated sugar 5 tbsp Sour cream 5 tbsp Corn starch 2 tbsp Cinnamon 1 pinch Butter 1 tbsp

Cooking process

In a deep bowl, mix the cottage cheese previously grated through a sieve with granulated sugar and cinnamon, sift the cornstarch through a sieve and mix everything thoroughly.

In a separate bowl, use a blender to grind the peeled banana.

Transfer the chopped banana to the curd mass and mix well.

Grease a baking dish with a little butter or cover with baking paper. My parchment suddenly ran out, and I covered the form with foil and greased with butter. Transfer the dough and smooth with a silicone spatula. Place the mold in a preheated oven. Bake for 30 minutes at 180 degrees.