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Curd casserole without eggs and flour

0
1491
Kitchen Russian
Calorie content 102.4 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 4 gr.
Fats * 2.4 gr.
Carbohydrates* 22.2 g
* per 100 gr. product
Curd casserole without eggs and flour
Content

In today's world, many people have allergic reactions to certain foods such as chicken eggs and wheat flour. I want to share an interesting recipe for cottage cheese casserole without eggs and flour. The casserole turns out to be quite tender and airy. An excellent option for those who monitor their figure and nutrition.

Ingredients

Cooking process

step 1 out of 13
First, prepare all the ingredients you need.
step 2 out of 13
Put oatmeal flakes for a long time in a blender bowl and grind until flour. You can also use a coffee grinder.
step 3 out of 13
Then add the required amount of granulated sugar, salt and baking powder to the blender bowl. Whisk again with a blender.
step 4 out of 13
Peel the bananas and mash until smooth using a fork or hand blender.
step 5 out of 13
Add cottage cheese to the banana mass and mix well.
step 6 out of 13
Then add all dry ingredients to the resulting mass and mix well with a silicone spatula.
step 7 out of 13
Prepare a baking dish. Lubricate the bottom and sides with a little butter or vegetable oil.
step 8 out of 13
Sprinkle the sides and bottom of the mold with a small amount of crushed oatmeal and spread evenly over the entire surface.
step 9 out of 13
Then lay out the prepared dough, spreading it evenly over the entire mold.
step 10 out of 13
Gently place the form in a preheated oven for about 45-50 minutes and bake the dessert at 180 degrees.
step 11 out of 13
Check the readiness of the curd casserole with a toothpick or wooden skewer. Remove carefully from the oven and cool slightly.
step 12 out of 13
Then carefully remove the pan and place the casserole on a dish.
step 13 out of 13
Serve the finished cottage cheese casserole without eggs and flour in portions with fresh berries, you can also use jam, condensed milk or sour cream for decoration.

Bon Appetit!

 

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