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Curd casserole without eggs and sour cream

915

Kitchen Russian

Calorie content 102.2 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 4.5 gr.

Fats * 3.9 gr.

Carbohydrates* 24.5 g

Curd casserole without eggs and sour cream

Content

For lovers of cottage cheese desserts and those with a sweet tooth, I want to offer a wonderful simple recipe for cottage cheese casserole without eggs and sour cream. The dessert turns out to be tender and juicy, it will be an excellent option for a festive table or a family breakfast.

Ingredients

Orange 0.5 pcs. Granulated sugar 160 g Cottage cheese 200 gr. Corn starch 2 tbsp Semolina 3 tbsp Vegetable oil for lubrication Butter 50 gr. Breadcrumbs for sprinkling Salt taste

Cooking process

Put the curd in a blender bowl, then add the cornstarch, semolina, granulated sugar and salt. Melt the butter in the microwave or water bath and add to the dry ingredients.

Close the blender lid and whisk until smooth.

Prepare a baking dish. Lubricate it with a little vegetable oil, and then sprinkle with breadcrumbs and spread them over the entire surface of the mold. Put the prepared dough in the prepared mold and spread evenly with a silicone spatula.

Wash the orange well under running water, dry it, and then peel it. Divide the peeled orange into wedges.

And then carefully remove all films and partitions.

Put the prepared orange in a blender bowl, add the required amount of cornstarch and granulated sugar.

Whisk until smooth and smooth.

Pour the resulting orange mass over the curd dough, spreading over the entire surface of the base.

Place the mold in a preheated oven for about 20 minutes, bake at 180 degrees. Check the readiness of the curd casserole with a wooden skewer or a toothpick. Carefully remove the dish from the oven and cool slightly.