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Cottage cheese casserole without eggs with banana

0
1831
Kitchen Russian
Calorie content 127.2 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 3.6 gr.
Fats * 3.9 gr.
Carbohydrates* 21.9 gr.
* per 100 gr. product
Cottage cheese casserole without eggs with banana
Content

For lovers of tender, sweet, cottage cheese desserts, I suggest making a cottage cheese casserole without eggs with a banana. This casserole can be prepared for breakfast, and can also be taken with you as a healthy snack to work or on a trip. The cooking process is quite simple, and even a novice housewife can handle this recipe.

Ingredients

Cooking process

step 1 out of 7
Put the required amount of granulated sugar, semolina and cottage cheese into a deep container. Mix thoroughly, if desired, the mass can be chopped with an immersion blender, or rubbed the cottage cheese through a sieve.
step 2 out of 7
Peel the bananas and place in a small container, then use a hand blender to chop until smooth.
step 3 out of 7
Put the chopped banana into the curd mass and mix thoroughly. Or use a hand blender and blend until smooth.
step 4 out of 7
Line a baking dish with parchment paper or foil and brush with a little butter. Spread the prepared dough and spread it evenly over the entire surface using a silicone spatula. Place the form in an oven preheated to 200 degrees and bake the casserole for about 35 minutes.
step 5 out of 7
Then carefully remove the casserole from the oven and spread the required amount of sour cream over the entire surface.
step 6 out of 7
Place the casserole in the oven again for about 10-15 minutes. Gently remove the finished casserole from the oven and cool slightly, then gently transfer to a dish, cut into portions.
step 7 out of 7
Serve the cottage cheese casserole without eggs with a banana on the table in portions. As a sauce, you can additionally serve your favorite jam or condensed milk.

Bon Appetit!

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