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Soft cottage cheese casserole

6296

Kitchen Russian

Calorie content 192 kcal

Portions 8 port.

Cooking time 90 minutes

Proteins * 9.5 g

Fats * 5 gr.

Carbohydrates* 33.3 g

Content

In order not to suffer from rubbing cottage cheese through a sieve when cooking casseroles, you can bake a tender cottage cheese casserole from soft cottage cheese in jars. There are no lumps in it, it does not creep, it turns out to be moderately sweet and soft.

Ingredients

Cottage cheese 920 g Granulated sugar 0.5 tbsp. Egg 1 PC. Semolina 0.5 tbsp. Butter 15 gr.

Cooking process

Soft cottage cheese can be bought at the store in plastic jars. In consistency, it is most similar to fatty sour cream. Place the curd in a bowl.

Drive in an egg there, add granulated sugar and semolina and a piece of butter.

Mix the ingredients thoroughly before combining and leave in a warm place for half an hour so that the butter melts and the semolina swells.

Grease a baking sheet or baking dish with vegetable or butter using a silicone brush, lay out the curd mass and distribute it in an even layer. Preheat the oven to 180 degrees in advance. Bake the casserole in the oven for about 45 minutes.