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Curd casserole made from curd mass

0
1570
Kitchen Russian
Calorie content 124.8 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 7.7 g
Fats * 4.6 gr.
Carbohydrates* 14.1 gr.
* per 100 gr. product
Curd casserole made from curd mass
Content

Cottage cheese casserole can be prepared from fatty, low-fat, granular and soft cottage cheese, cottage cheese from a briquette, as well as from cottage cheese mass. Curd casserole made from curd mass is the most delicate dessert. The casserole is moderately sweet, light with an airy structure.

Ingredients

Cooking process

step 1 out of 8
Prepare the ingredients for the curd casserole.
step 2 out of 8
Put the curd mass in a deep container. Crack the chicken eggs and blend well with a whisk or hand blender.
step 3 out of 8
Pour a glass of milk to the resulting mass and mix thoroughly again.
step 4 out of 8
Pour wheat flour previously sifted through a sieve into the resulting curd-milk mass. Bring to a smooth paste with a whisk or blender.
step 5 out of 8
Turn on the oven to warm up. Lubricate the prepared baking dish with a little oil (if the mold is silicone, you do not need to grease it) or cover with baking paper. Pour the resulting curd dough and smooth well with a silicone spatula.
step 6 out of 8
Lubricate the top with an even layer of natural yogurt or low-fat sour cream.
step 7 out of 8
Melt the butter in the microwave or water bath. Pour over the top of the yogurt layer. Bake for 30 minutes in a well-preheated oven at 180 degrees.
step 8 out of 8
Remove the casserole from the oven and let cool. Gently transfer the finished casserole to a dish. Cut into pieces. Garnish with jam or sour cream if desired.

Enjoy your tea!

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