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Hospital-style curd casserole

0
3784
Kitchen Russian
Calorie content 151.5 kcal
Portions 12 port.
Cooking time 60 minutes
Proteins * 7.8 g
Fats * 4.5 gr.
Carbohydrates* 27.8 g
* per 100 gr. product
Hospital-style curd casserole
Content

The taste of cottage cheese casserole is familiar from childhood. Many people remember the special unique taste of a hearty delicacy. To prepare it in this way, it should be cooked with kefir, with a small addition of semolina. And you will get that very airy casserole with a yellow blush.

Ingredients

Cooking process

step 1 out of 5
We spread the cottage cheese in a suitable container, pour in kefir and add semolina and baking powder. Grind the ingredients thoroughly and mix.
step 2 out of 5
Beat the eggs for a few minutes until foam forms. Add a spoonful of sugar and beat until it dissolves completely.
step 3 out of 5
Combine the curd mass with the egg mass and mix thoroughly. The dough should turn out to be liquid.
step 4 out of 5
Grease the baking dish and pour in the curd dough. Preheat the oven to 170 degrees and send the casserole there for 50 minutes until cooked.
step 5 out of 5
We take out the pastries after the time has elapsed. Let it cool and serve. Bon Appetit!

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