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Curd casserole like in kindergarten

1635

Kitchen Russian

Calorie content 190.2 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 5.4 gr.

Fats * 5.2 gr.

Carbohydrates* 35.3 g

Content

Everyone remembers the taste and aroma of the casserole melting in the mouth that we ate in kindergarten. I would like to return to childhood to try it again. However, this does not require a time machine, it is enough to know the recipe for this famous pastry. The curd casserole cooked with it turns out to be the same airy and tender, and the aroma may even surpass the original!

Ingredients

Cottage cheese 400 gr. Egg 2 pcs. Sour cream 100 g Semolina 5 tbsp Raisin 150 g Salt 0.25 tsp Baking powder 1 tsp Vanillin 1 pack

Cooking process

Prepare all required ingredients. Pour the raisins with boiling water, let it brew a little, then drain the water, and dry the raisins on a kitchen towel.

Pour the semolina with sour cream, mix, leave for 10 minutes until the semolina swells.

After the semolina is swollen, add to the non-cottage cheese, baking powder and salt. Beat everything until smooth.

Beat eggs with sugar in a separate container until white foam forms.

Pour the egg-sugar mixture into the dough, add dry raisins there, mix thoroughly.

Grease a baking dish, sprinkle with a little semolina, pour the dough into it. Bake in an oven preheated to 180 degrees, 45 minutes. Curd casserole like in kindergarten is ready! Enjoy!