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Curd casserole as in childhood

0
1139
Kitchen Russian
Calorie content 211.6 kcal
Portions 8 port.
Cooking time 55 minutes
Proteins * 6.2 gr.
Fats * 3.2 gr.
Carbohydrates* 41.5 g
* per 100 gr. product
Curd casserole as in childhood
Content

The taste of cottage cheese casserole is familiar to many of us since childhood. Someone had it cooked by their mother or grandmother, and someone enjoyed its taste in the garden. Today we will cook just such a casserole "from childhood", tender, airy and so familiar!

Ingredients

Cooking process

step 1 out of 6
Break eggs into a deep bowl, add sugar, vanillin, salt, soda and cottage cheese. Mix everything well with a mixer at low speed.
step 2 out of 6
Add fermented baked milk to the dough. If there is no fermented baked milk, you can replace it with 15% sour cream. Mix everything again with a mixer until smooth.
step 3 out of 6
We turn on the oven to heat up 180 degrees and continue to knead the dough. Add semolina to our curd mass and mix everything until smooth. We leave the dough for 10-15 minutes so that the semolina swells a little.
step 4 out of 6
Grease the baking dish with butter and transfer the dough into it. Smooth out with a spatula and set to bake in the oven for 20-25 minutes.
step 5 out of 6
We take out the finished casserole from the oven, let it cool slightly. If you cut the casserole hot, it will be capricious and may disintegrate, so you should wait a little and then divide it into portions.
step 6 out of 6
The casserole can be served with sour cream, jam, or fruit syrup. Bon Appetit!

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